Assortment of 20 chocolate hearts, a rainbow of flavors for all tastes. Dark chocolate hearts with coffee filling, milk chocolate hearts with vanilla filling, white chocolate hearts with caramel filling, milk chocolate with salted caramel filling and ruby chocolate with strawberry filling.
Brand: Karmello
All products are handmade. Therefore it is possible to notice small differences in appearence and glazing or decoration.
Net weigth: 170G
Country of origin: Poland
Brand: Karmello
Ingrediente:
The information below is a guide only and we emphasise that our chocolates are made in a factory that handles nuts, peanuts, wheat, milk and soya and therefore may contain traces of these ingredients. Ingredients: Sugar; cocoa butter; CREAM; cocoa mass; whole MILK powder; vegetable oils and fats (coconut oil, palm kernel oil, palm oil, rapeseed oil, sunflower oil) in various proportions; glucose syrup; BUTTER; emulsifier: glycerol; skimmed MILK caramel (skimmed MILK powder, whey powder (from MILK), sugar, MILK fat, natural vanilla flavour); frozen and dehydrated strawberries (powder); crystallised invert sugar syrup; sunflower oil; stabiliser: sorbitol; skimmed MILK powder; emulsifier: lecithin (SOYA, rapeseed); natural vanilla flavour; caramelised sugar; whey powder (from MILK); ground coffee; salt; balsamic vinegar of Modena (wine vinegar; concentrated grape must; colourant: E150d; antioxidant: potassium METABISULPHITE); flavourings; colour: E150b; citric acid.
Dark chocolate contains a minimum of 54.1% cocoa solids. Milk chocolate contains a minimum of 33.5% cocoa solids. Ruby chocolate contains a minimum of 40.3% cocoa solids.
For allergens, see ingredients in CAPITALS. May contain traces of milk, egg, wheat (gluten), sesame, peanuts, other nuts.
Nutritional information (100g):
Energy (kj)
2151
Energy (kcal)
517
Fat (g)
35.0
Of Which Saturates (g)
21.0
Carbohydrate (g)
45.0
Of Which Sugars (g)
42.0
Protein (g)
4.6
Salt (g)
0.25
A se păstra la loc uscat și răcoros.
Dimensions: 17.5 (L) X 17.5 (l) x 2 (h)
Expiration date: 08-06-2026